Ultimate Walnut Brownies

Satisfy your sweet tooth with this indulgent Walnut Brownies recipe! Packed with rich cocoa flavour and crunchy walnuts, these brownies are the perfect treat for any occasion. Easy to make and irresistibly delicious, they're sure to become a family favorite. Let's dive into the recipe and bake up some gooey goodness in your kitchen today.

Ingredients

• 1 cup flour
• 1 cup caster sugar
• 2 large eggs or 3 small eggs
• 1 teaspoon baking powder
• 3/4 cup cocoa powder
• 1/2 cup oil
• 1 tablespoon vanilla extract or essence
• 1 pinch salt
• 1/2 cup walnuts

Instructions

1. In a mixing bowl, combine oil and sugar. Use a mixer, electric beater, or hand whisk to mix them well until creamy.
2. Add the eggs to the bowl and mix for 2 to 3 minutes until well combined.
3. In a separate bowl, combine the dry ingredients: flour, baking powder, salt, and cocoa powder. Mix them together using a spoon or a whisk.
4. Add the dry ingredients to the wet mixture and combine them until you have a thick, gooey batter.
5. Grease a square pan with oil or butter. Spread the batter evenly in the pan using a spatula.
6. Spread the walnuts on top of the brownie mixture and lightly press them into the batter.
7. Preheat the oven to 180°C (350°F) for 10 minutes.
8. Bake the brownies for 10 to 15 minutes or until a toothpick inserted into the centre comes out slightly wet.

Tips and Variations